YAYA La Parisienne.
Labone restaurant serving Franco-Ivorian cooking, a mix of French and West African dishes made with local produce.
CUISINE
African
WHERE
Accra
Greater Accra, Ghana
PRICE
Upscale
GH₵250–450 a person
OPENS
8:00 AM
until 12:00 AM
About the table.
Labone restaurant serving Franco-Ivorian cooking, a mix of French and West African dishes made with local produce.
- Franco-Ivorian cuisine
- Open daily from breakfast
- Late closing
- Good for brunch and dinner
3 photographs
Inside the restaurant.
Photo: YAYA La Parisienne website
